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Elements and Performance Criteria

  1. Collect and analyse information on the internal business environment
  2. Collect and analyse information on the external business environment
  3. Prepare marketing strategies or plans
  4. Implement and monitor marketing activities
  5. Conduct ongoing evaluation

Evidence Required

Essential Knowledge and Skills to be Assessed

The following knowledge and skills must be assessed as part of this unit

data collection tools and methodologies

marketing planning techniques and formats

internal and external issues which impact on market planning in a given industry context

indepth knowledge of tourism and hospitality industry marketing and distribution networks

legal issues that impact on marketing activities including Trade Practices and Fair Trading legislation

research and analytical skills to analyse internal and external business environments

Linkages to Other Units

There is a very strong link between this unit and the following unit Both units focus on planning and depending upon the industry sector and workplace combined delivery and assessment may be appropriate

THHGLEB Develop and implement operational plans

THHGLE03B Develop and implement operational plans

Note Knowledge of specific legal issues is required within this unit This means that there is some duplication with the generic unit THHGLEB Develop and update the legal knowledge required for business compliance Repetition should be avoided in training and assessment

Note: Knowledge of specific legal issues is required within this unit. This means that there is some duplication with the generic unit THHGLE20B Develop and update the legal knowledge required for business compliance. Repetition should be avoided in training and assessment.

For generic preemployment training and assessment a range of industry contexts must be addressed Where the focus is sector or workplace specific training and assessment must be tailored to meet particular needs

Critical Aspects of Assessment

Evidence of the following is critical

ability to develop a marketing strategy for a specific tourism andor hospitality product service or enterprise Plans should identify current and relevant industry enterprise marketing issues and include a detailed realistic implementation program

knowledge and understanding of specific implementation and monitoring issues

Context of Assessment and Resource Implications

Assessment must ensure

project or work activities conducted over a period of time to allow the candidate to both develop and implement a marketing strategy for a given product or service

development and implementation of a marketing strategy which targets and involves individuals or businesses who have a genuine interest or potential in purchasing the product or service

involvement of stakeholders in the planning process

involvement of customers to whom products and services are marketed

Assessment Methods

Assessment methods must be chosen to ensure that marketing planning and implementation can be practically demonstrated Methods must include assessment of knowledge as well as assessment of practical skills

The following examples are appropriate for this unit

evaluation of the marketing aspects of a project conducted by the candidate either alone or in conjunction with industry

evaluation of reports prepared by the candidate detailing marketing plans and results achieved

case studies to assess application of marketing planning to different industry situations and contexts

review of portfolios of evidence and third party workplace reports of onthejob performance by the candidate

Key Competencies in this Unit

Key Competencies are an integral part of all workplace competencies The table below describes those applicable to this unit Trainers and assessors should ensure that they are addressed in training and assessment

Level Perform Level Administer and Manage Level Design and Evaluate

Key Competencies

Collecting Organising and Analysing Information

For example

Sourcing and analysing destination visitation data for its impact on a particular product or service

Communicating Ideas and Information

For example

Writing a marketing plan

Planning and Organising Activities

For example

Coordinating the consultation and research phases for the development of a marketing plan

Working with Others and in Teams

For example

Conducting a brainstorming session to gain staff input into the planning process

Using Mathematical Ideas and Techniques

For example

Calculating budget figures for marketing activities

Solving Problems

For example

Developing new marketing approaches for products or services which have so far failed to meet performance expectations

Using Technology

For example

Integrating new technology into various marketing activities

Essential Knowledge and Skills to be Assessed

The following knowledge and skills must be assessed as part of this unit

data collection tools and methodologies

marketing planning techniques and formats

internal and external issues which impact on market planning in a given industry context

indepth knowledge of tourism and hospitality industry marketing and distribution networks

legal issues that impact on marketing activities including Trade Practices and Fair Trading legislation

research and analytical skills to analyse internal and external business environments

Linkages to Other Units

There is a very strong link between this unit and the following unit Both units focus on planning and depending upon the industry sector and workplace combined delivery and assessment may be appropriate

THHGLEB Develop and implement operational plans

THHGLE03B Develop and implement operational plans

Note Knowledge of specific legal issues is required within this unit This means that there is some duplication with the generic unit THHGLEB Develop and update the legal knowledge required for business compliance Repetition should be avoided in training and assessment

Note: Knowledge of specific legal issues is required within this unit. This means that there is some duplication with the generic unit THHGLE20B Develop and update the legal knowledge required for business compliance. Repetition should be avoided in training and assessment.

For generic preemployment training and assessment a range of industry contexts must be addressed Where the focus is sector or workplace specific training and assessment must be tailored to meet particular needs

Critical Aspects of Assessment

Evidence of the following is critical

ability to develop a marketing strategy for a specific tourism andor hospitality product service or enterprise Plans should identify current and relevant industry enterprise marketing issues and include a detailed realistic implementation program

knowledge and understanding of specific implementation and monitoring issues

Context of Assessment and Resource Implications

Assessment must ensure

project or work activities conducted over a period of time to allow the candidate to both develop and implement a marketing strategy for a given product or service

development and implementation of a marketing strategy which targets and involves individuals or businesses who have a genuine interest or potential in purchasing the product or service

involvement of stakeholders in the planning process

involvement of customers to whom products and services are marketed

Assessment Methods

Assessment methods must be chosen to ensure that marketing planning and implementation can be practically demonstrated Methods must include assessment of knowledge as well as assessment of practical skills

The following examples are appropriate for this unit

evaluation of the marketing aspects of a project conducted by the candidate either alone or in conjunction with industry

evaluation of reports prepared by the candidate detailing marketing plans and results achieved

case studies to assess application of marketing planning to different industry situations and contexts

review of portfolios of evidence and third party workplace reports of onthejob performance by the candidate

Key Competencies in this Unit

Key Competencies are an integral part of all workplace competencies The table below describes those applicable to this unit Trainers and assessors should ensure that they are addressed in training and assessment

Level Perform Level Administer and Manage Level Design and Evaluate

Key Competencies

Collecting Organising and Analysing Information

For example

Sourcing and analysing destination visitation data for its impact on a particular product or service

Communicating Ideas and Information

For example

Writing a marketing plan

Planning and Organising Activities

For example

Coordinating the consultation and research phases for the development of a marketing plan

Working with Others and in Teams

For example

Conducting a brainstorming session to gain staff input into the planning process

Using Mathematical Ideas and Techniques

For example

Calculating budget figures for marketing activities

Solving Problems

For example

Developing new marketing approaches for products or services which have so far failed to meet performance expectations

Using Technology

For example

Integrating new technology into various marketing activities


Range Statement

This unit applies to all tourism and hospitality sectors. The following explanations identify how this unit may be applied in different workplaces, sectors and circumstances.

For generic pre-employment training and assessment, a range of industry contexts must be addressed. Where the focus is sector or workplace specific, training and assessment must be tailored to meet particular needs.

Marketing plans and strategies may be for:

a specific product or service (new or existing)

a small/medium sized business enterprise

a destination

a single event.

Sources of information may include:

peers

Internet

official statistics

government agencies

industry associations

business advisory services

financial institutions

industry publications.

Capabilities and resources may include:

human resources

financial resources

equipment capacity

staff skill levels

hours of operation

communication capabilities

location/position

e-business.

Trends and developments may be:

economic

ecological/environmental

government activities

social and cultural

demographic

technology

industrial.

Comparative market information may include:

best practice information

benchmarking

competitor information.

Legal and ethical constraints may include:

legislation

regulation

codes of practice

cultural expectations and influences

social responsibilities (e.g. protection of children, environmental issues).

This unit applies to all tourism and hospitality sectors. The following explanations identify how this unit may be applied in different workplaces, sectors and circumstances.

For generic pre-employment training and assessment, a range of industry contexts must be addressed. Where the focus is sector or workplace specific, training and assessment must be tailored to meet particular needs.

Marketing plans and strategies may be for:

a specific product or service (new or existing)

a small/medium sized business enterprise

a destination

a single event.

Sources of information may include:

peers

Internet

official statistics

government agencies

industry associations

business advisory services

financial institutions

industry publications.

Capabilities and resources may include:

human resources

financial resources

equipment capacity

staff skill levels

hours of operation

communication capabilities

location/position

e-business.

Trends and developments may be:

economic

ecological/environmental

government activities

social and cultural

demographic

technology

industrial.

Comparative market information may include:

best practice information

benchmarking

competitor information.

Legal and ethical constraints may include:

legislation

regulation

codes of practice

cultural expectations and influences

social responsibilities (e.g. protection of children, environmental issues).